Valentines Day Dinner 2019
Call us at 319-338-1909 today to reserve your spot for our amazing multi-course Valentines Day dinner. We're offering two seating periods, the first starting at 5 p.m. and the second starting at 7:30 p.m. Cost: $85 per person, and $10 corkage fee.
Menu*
Amuse-BoucheFeta-Aonori fritter, garlic aioli, roasted bell pepper and green olive puree.
First CourseBrussels sprouts and Stilton soup (GF)
or Puréed local beet soup with crème fraîche (GF and Veg.) DessertGâteau au chocolat hazelnut-semifreddo with caramel sauce (GF)
or Hojicha chiffon cake with black sesame cream, brown sugar, and calvados syrup-soaked golden raisins (GF) |
Second CourseOnion Grove watermelon radish salad with fennel, snow-pea shoots, pomelo, ruby grapefruit, blood orange, and cinnamon-ginger dressing (GF)
or Chicken-liver pate crêpe, hazelnuts, scallion, cilantro, cucumber, sesame oil, tenmenjan (GF) |
Main CourseRed wine and chocolate braised short rib with Onion Grove shallot confit, crimini mushrooms, pancetta, potato puree (GF)
or Pan-seared duck breast with stewed daikon, Japanese leeks, and quinoa or Vegetarian bisteeya with pistachio, Swiss chard, cinnamon-rice, lentil, sheep's milk feta, winter sweet squash, mushrooms, tzatziki, green tahini, cilantro salsa verde (Veg.) |
*Menu subject to change.