Black Tea
Consumed over the ages for its useful properites, tea antioxidants hold many potential benefits. Black tea has been known to reduce the risk of heart disease and stroke, as well as increase the survival rate among patients who have already suffered a heart attack. It has also been known to decreas the likelihood of life-threatening blood clots.
At Leaf Kitchen, we sell a variety of black teas in 2 ounce containers. The tea can be consumed here or on the go. Take a look at our black tea selection here.
At Leaf Kitchen, we sell a variety of black teas in 2 ounce containers. The tea can be consumed here or on the go. Take a look at our black tea selection here.
Green Tea
Green tea has long been lauded for its health benefits. New studies are being conducted all the time to analyze and understand the positive effects of drinking green tea on a regular basis.
Famous for its properties as an anti-oxidant, green tea is said to reduce high blood pressure, reduce the risks of certain types of cancers, and build bone density.
Our selection includes traditional Japanese and Chinese green teas, plus green teas mixed with everything from ginger to popped rice. Take a look at the list here.
Famous for its properties as an anti-oxidant, green tea is said to reduce high blood pressure, reduce the risks of certain types of cancers, and build bone density.
Our selection includes traditional Japanese and Chinese green teas, plus green teas mixed with everything from ginger to popped rice. Take a look at the list here.
Herbal Tea
An herbal tea, tisane, or ptisan is any herbal infusion other than from the leaves of the tea bush (Camellia sinensis). The English word "tisane" originated from the Greek word πτισ?νη (ptisan?), a drink made from pearl barley.
Herbal teas can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts and letting them steep for a few minutes. Seeds and roots can also be boiled on a stove. The tisane is then strained, sweetened if so desired, and served.
Take a look at our herbal tea selection here.
Herbal teas can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts and letting them steep for a few minutes. Seeds and roots can also be boiled on a stove. The tisane is then strained, sweetened if so desired, and served.
Take a look at our herbal tea selection here.
