Leaf Kitchen Catering

At Leaf, we design each catering specifically for your event or private party. 
Before we begin to design a menu, we request the following information:
  • Budget
  • Event date
  • Number of guests
  • Occasion (i.e. a theme or Leaf menu favorties)
  • Food preferences (if any)
  • Service style (sit-down, buffet, etc.)
Catering inquiries can be sent to [email protected], 
or feel free to call us at 319-338-1909

CATERING MENU
Please check with us regarding availability and prices.

Breakfast

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QUICHE (serves 8-10) 
Quiche Lorraine
Roasted Veggie and Feta Quiche
Salmon (extra)

BREAKFAST ENTREE
Cinnamon & Raisin Breakfast Bread Pudding (9x12 pan) 
Egg and Sausage Casserole  (9x12 pan) 

BREAKFAST SIDE (parties of 6 or more only)
Roasted potatoes with olives
Bacon
Local sausage
Fresh fruit salad

PASTRIES 
Cinnamon Roll
Muffins (per dozen)
  • Blueberry Orange 
  • Banana Chocolate Chip 
  • Carrot Cranberry
Plain Scones w/locally made raspberry jam & whipped cream (per dozen)

LUNCH AND DINNER

Soups and Salads

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SOUPS
Per gallon, serves 16 cups or 8 bowls
  • Mexican chicken soup
  • Carrot ginger soup
  • Potato leek soup
  • Chicken and lentil soup
​Inquire about more soup options

SALADS
Mixed Greens Salad (parties of 6 or more only)
Curry Chicken Salad (per pound)
Pineapple Lentil Salad (per pound)
Tomato Mozzarella Salad (per pound)
Bacon Potato Salad (per pound)

Appetizers and Hors D'oeuvres

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Fresh vegetable tray (shown right) serves 8-16 (small) or 20-30 (large)
Mediterranean tray w/homemade hummus, roasted red bell peppers, marinated feta, assorted olives, and pita, serves 8-16 (small) or 20-30 (large)

For parties of 12 or more, the following are priced per each:
Ricotta sweet pea filo cups
Curry chicken salad filo cups
Mini vegetable puff pastry
Caramelized onion tart
Crostini (roasted red bell pepper aioli, tomato basil, pesto mozzarella, or olive tapenade)

Entrée

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Shepherd's pie (9x12 pan)
Lasagna Bolognese (9x12 pan) 
Butternut squash lasagna (9x12 pan)  (seasonal)
Japanese curry (beef or vegetable) priced per person
Chicken Tagine w/cous cous priced per person
Stuffed red bell peppers, priced per item
Vegetable puff pastry (shown right), priced per item

Dessert

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CHOCOLATE GANACHE & CARAMEL TART (serves 12) 
FLOURLESS CHOCOLATE TRUFFLE CAKE (serves 12) 
ALMOND FRUIT CAKE (round pan, serves 10-12) 
CHEESECAKE (serves 8) 
BANANA CHOCOLATE CREAM PIE (serves 8) 
BANANA BUNDT CAKE 
MIXED FRESH FRUIT GALETTE (serves 8-10) 
ALMOND BERRY CAKE (serves 10-12)
UPSIDE DOWN BERRY CAKE (serves 24-36)

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